MOM Siphon Coffee Maker

Step 1: Gather Equipment

• Siphon coffee maker
• Heat source
• Freshly ground coffee
• Filtered water
• Stirrer
• Scale

Step 2: Assemble Brewer

Place the filter in the upper chamber and attach the chain to the lower chamber. Ensure a secure seal between both chambers.

Step 3: Add Water

Measure the desired amount of water and pour it into the lower chamber. A good starting ratio is 1:15 (1 gram of coffee for every 15 grams of water).

Step 4: Heat the Water

Place the siphon brewer on the heat source and heat the water until it begins to boil. Once boiling, securely fit the upper chamber into place.

Step 5: Add Coffee Grounds

Once the water has risen into the upper chamber, add your coffee grounds and gently stir to ensure even saturation.

Step 6: Brew the Coffee

Let the coffee steep in the upper chamber for 1–2 minutes, depending on how strong you want it. Stir gently once or twice for an even extraction.

Step 7: Remove Heat and Filter

Turn off the heat source. As the lower chamber cools, the vacuum will pull the brewed coffee through the filter, leaving the grounds behind in the upper chamber.

Step 8: Serve and Enjoy

Carefully detach the upper chamber (it may still be hot). Pour the brewed coffee from the lower chamber into your cup or serving vessel.